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Private Chef

Enjoy & relax, we'll do the rest...

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Plant-based Chef Nacha has creativity and unique recipes to push the bounderies of modern delocious and healthy cuisine.

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HOW IT WORKS?

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1. Together we craft the menu based on your food preferences

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2. We plan and buy the ingredients from our local suppliers

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3. We cook on site bringing our own equipment

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4. Serve the food so you and your guests just relax and enjoy

 

5. Leave the kitchen spotless, sometimes even cleaner than when we found it

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Some of our options are:

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  • Pizza Party | $26 pp (min. 10p)

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A selection of plant-based pizzas:
Mushrooms, caramelized onion, homemade pestos,
heirloom tomatoes and roasted vegetables match perfectly with our meltable homemade plant cheeses and Nona’s tomato sauce.​​

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  • Plant-Burgers | $30 (min. 10p)

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Homemade delicious veggie patties are cradled in artisanal soft bun mixing perfectly with
our selection of fresh WA vegetables.
Crispy greens, crunchy onion, fresh tomatoes
and homemade pickles balanced to perfection
with our fave homemade condiments and
meltable plant cheese that are with you in every bite.

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Not to mention our unique hand cut baked potatoes! (if oven is available at the premise)​

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​WHAT'S INCLUDED:

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  • 100% plant-based fresh and innovative food prepared by our professional chef

  • All kitchen utensils, serving boards and cooking equipment (such as pizza oven or burger grill)

  • Set up and clean up of everything provided by Alma

  • Serviettes

  • An amazing experience

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TO FINE TUNED THE QUOTE WE NEED TO UNDERSTAND THE BELOW:

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  • Chef and kitchen personel time: depending on the event length and number of guests, we will need more/less personel on site

  • Equipement: depending on the venue, and your decision, we may need to hire plates, cutlery, dishware, tables, chairs, etc

  • Service Staff: we recommend 1 staff for every 20 people

  • Location

  • Service Bond: to cover the undesirable event of lost, damaged or broken equipment. If not, 100% refundable

Click here to read our Terms & Conditions

ALL OUR FOOD IS 100% PLANT-BASED, LOCALLY PRODUCED BY PROFESSIONAL CHEFS USING WHOLEFOODS FREE OF ADDITIVES, PRESERVATIVES AND REFINED SUGAR
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